Comparison

Goldsaft Sirup vs Belugalinse Balsamico

Overall, Belugalinse Balsamico has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientGoldsaft SirupBelugalinse Balsamico
Nutri-Score d a
NOVA group — 3
Calories 306 kcal 136 kcal
Fat 0.5 g 8.1 g
Saturated fat 0.1 g 0.9 g
Sugars 66 g 6.5 g
Salt 0 g 1.2 g
Fiber 5 g 3.2 g
Protein 2.3 g 4.2 g
Additives00
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Belugalinse Balsamico has 56% fewer calories (136 kcal vs 306 kcal).
  • Goldsaft Sirup has 94% less fat (0.5 g vs 8.1 g).
  • Goldsaft Sirup has 89% less saturated fat (0.1 g vs 0.9 g).
  • Belugalinse Balsamico has 90% less sugar (6.5 g vs 66 g).
  • Goldsaft Sirup has 98% less salt (0 g vs 1.2 g).
  • Goldsaft Sirup has 36% more fiber (5 g vs 3.2 g).
  • Belugalinse Balsamico has 45% more protein (4.2 g vs 2.3 g).
  • Belugalinse Balsamico has the better Nutri-Score.
  • Only Belugalinse Balsamico lists: Mustard.

Ingredients

Goldsaft Sirup

Zuckerrüben

Belugalinse Balsamico

Passierte Tomaten', Paprika rot, Zwiebel', 12% getrocknete Belugalinsen, Senf (Wasser, Senfmehl', Branntweinessig', Meersalz, Zucker', Gewürze), Sonnenblumenöl, Wasser, Tomatenmark einfach konzentriert, Agavendicksaft', 2% Balsamicoessig (Rotweinessig, konzentrierter Traubenmost), Meersalz, Reisgrieß', Zitronensaftkonzentrat, Gewürze aus kontrolliert ökologischer Landwirtschaft.

FAQ

Which is healthier: Goldsaft Sirup or Belugalinse Balsamico?

Overall, Belugalinse Balsamico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Belugalinse Balsamico has fewer calories: 136 kcal versus 306 kcal per 100 g.

Which has less sugar?

Belugalinse Balsamico has less sugar: 6.5 g versus 66 g per 100 g.

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