Comparison

Gluten Free Rotini vs Fusilli con Farina di Quinoa

Overall, Gluten Free Rotini has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientGluten Free RotiniFusilli con Farina di Quinoa
Nutri-Score b b
NOVA group 4 4
Calories 339 kcal 354 kcal
Fat 1.8 g 1.5 g
Saturated fat 0 g 0.5 g
Sugars 0 g 2.5 g
Salt 0 g 0 g
Fiber 3.6 g 2 g
Protein 7.1 g 7.5 g
Additives11
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gluten Free Rotini has no saturated fat, while Fusilli con Farina di Quinoa has 0.5 g.
  • Gluten Free Rotini has no sugar, while Fusilli con Farina di Quinoa has 2.5 g.
  • Gluten Free Rotini has 44% more fiber (3.6 g vs 2 g).
  • Only Fusilli con Farina di Quinoa lists: None.

Ingredients

Gluten Free Rotini

corn flour, rice flour, mono and diglycerides,

Fusilli con Farina di Quinoa

farina di mais, farina di riso, farina di quinoa (3%), emulsionanti: mono - e digliceridi degli acidi grassi.

FAQ

Which is healthier: Gluten Free Rotini or Fusilli con Farina di Quinoa?

Overall, Gluten Free Rotini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gluten Free Rotini has fewer calories: 339 kcal versus 354 kcal per 100 g.

Which has less sugar?

Gluten Free Rotini has less sugar: 0 g versus 2.5 g per 100 g.

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