Comparison

Gluteeniton mämmi vs Vanilja Kerrosmämmi

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGluteeniton mämmiVanilja Kerrosmämmi
Nutri-Score c c
NOVA group 4 4
Calories 126 kcal 163 kcal
Fat 0.2 g 3.5 g
Saturated fat 0.1 g 2 g
Sugars 21 g 13 g
Salt 0.2 g 0.2 g
Fiber 1 g 4.3 g
Protein 1.3 g 3 g
Additives110
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gluteeniton mämmi has 23% fewer calories (126 kcal vs 163 kcal).
  • Gluteeniton mämmi has 94% less fat (0.2 g vs 3.5 g).
  • Gluteeniton mämmi has 98% less saturated fat (0.1 g vs 2 g).
  • Vanilja Kerrosmämmi has 38% less sugar (13 g vs 21 g).
  • Vanilja Kerrosmämmi has 77% more fiber (4.3 g vs 1 g).
  • Vanilja Kerrosmämmi has 57% more protein (3 g vs 1.3 g).
  • Only Vanilja Kerrosmämmi lists: Gluten, Milk.

Ingredients

Gluteeniton mämmi

Vesi, siirappi, tattarihiutale, luumusose [luumu 82%, sokeri, vesi, muunnettu maissitärkkelys, sakeuttamisaine (E440), happamuudensäätöaineet (E330, E333), väri (E150d), säilöntäaine (E202), sokeri], perunahiutale [peruna, emulgointiaine E471, stabilointiaine E450i, hapettumisenestoaineet (E304, E330), säilöntäaine E223, kurkuma], poltettu sokeri, pomeranssinkuori, suola (0,3%), säilöntäaine E281

Vanilja Kerrosmämmi

Vesi, _ruisjauho_, siirappi, _kerma_, _ruismallas_, sokeri, _maitojauhe_, muunnettu maissitärkkelys, vaniljasokeri (sokeri, luontainen vanilja-aromi, vanilja), suola

FAQ

Which is healthier: Gluteeniton mämmi or Vanilja Kerrosmämmi?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gluteeniton mämmi has fewer calories: 126 kcal versus 163 kcal per 100 g.

Which has less sugar?

Vanilja Kerrosmämmi has less sugar: 13 g versus 21 g per 100 g.

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