Comparison

Perinteisesti imellytetty mämmi vs Vanilja Kerrosmämmi

Overall, Perinteisesti imellytetty mämmi has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientPerinteisesti imellytetty mä...Vanilja Kerrosmämmi
Nutri-Score a c
NOVA group 3 4
Calories 180 kcal 163 kcal
Fat 0.9 g 3.5 g
Saturated fat 0.2 g 2 g
Sugars 9 g 13 g
Salt 0.4 g 0.2 g
Fiber 8 g 4.3 g
Protein 5 g 3 g
Additives10
AllergensGlutenGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Perinteisesti imellytetty mämmi has 74% less fat (0.9 g vs 3.5 g).
  • Perinteisesti imellytetty mämmi has 90% less saturated fat (0.2 g vs 2 g).
  • Perinteisesti imellytetty mämmi has 31% less sugar (9 g vs 13 g).
  • Perinteisesti imellytetty mämmi has 46% more fiber (8 g vs 4.3 g).
  • Perinteisesti imellytetty mämmi has 40% more protein (5 g vs 3 g).
  • Perinteisesti imellytetty mämmi has the better Nutri-Score.
  • Perinteisesti imellytetty mämmi is less processed (lower NOVA group).
  • Only Vanilja Kerrosmämmi lists: Milk.

Ingredients

Perinteisesti imellytetty mämmi

Vesi, _ruisjauho_, _ruismallas_, siirappi, _ohramallas_, suola, pomeranssinkuori, säilöntäaine (E202)

Vanilja Kerrosmämmi

Vesi, _ruisjauho_, siirappi, _kerma_, _ruismallas_, sokeri, _maitojauhe_, muunnettu maissitärkkelys, vaniljasokeri (sokeri, luontainen vanilja-aromi, vanilja), suola

FAQ

Which is healthier: Perinteisesti imellytetty mämmi or Vanilja Kerrosmämmi?

Overall, Perinteisesti imellytetty mämmi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vanilja Kerrosmämmi has fewer calories: 163 kcal versus 180 kcal per 100 g.

Which has less sugar?

Perinteisesti imellytetty mämmi has less sugar: 9 g versus 13 g per 100 g.

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