Glaze with Aceto Balsamico di Modena IGP vs Balsamico
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Glaze with Aceto Balsamico d... | Balsamico |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 2 |
| Calories | 233 kcal | 293 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 40 g | 61 g |
| Salt | 0.3 g | 0.1 g |
| Protein | 0 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glaze with Aceto Balsamico di Modena IGP has 20% fewer calories (233 kcal vs 293 kcal).
- Glaze with Aceto Balsamico di Modena IGP has 34% less sugar (40 g vs 61 g).
- Balsamico has 100% more protein (1.1 g vs 0 g).
- Balsamico is less processed (lower NOVA group).
Ingredients
Glaze with Aceto Balsamico di Modena IGP
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.
Balsamico
"Aceto Balsamico di Modena 1.G.P." 60% (Weinessig¹, konzentrierter Traubenmost gekochter Traubenmost¹, Maisstärke¹ aus kontrolliert biologischem Anbau.
FAQ
Which is healthier: Glaze with Aceto Balsamico di Modena IGP or Balsamico?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glaze with Aceto Balsamico di Modena IGP has fewer calories: 233 kcal versus 293 kcal per 100 g.
Which has less sugar?
Glaze with Aceto Balsamico di Modena IGP has less sugar: 40 g versus 61 g per 100 g.