Glaze with Aceto Balsamico di Modena IGP vs Crema con « aceto balsamico di modena I.G.P » all’ arancia
Neither product is clearly better overall — it depends on what matters most to you.
Glaze with Aceto Balsamico di Modena IGP
Crema con « aceto balsamico di modena I.G.P » all’ arancia
Nutrition per 100 g
| Nutrient | Glaze with Aceto Balsamico d... | Crema con « aceto balsamico... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 233 kcal | 268 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 40 g | 43 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | — | 0.7 g |
| Protein | 0 g | 1.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glaze with Aceto Balsamico di Modena IGP has 13% fewer calories (233 kcal vs 268 kcal).
- Crema con « aceto balsamico di modena I.G.P » all’ arancia has 100% more protein (1.1 g vs 0 g).
- Only Crema con « aceto balsamico di modena I.G.P » all’ arancia lists: Sulphur dioxide and sulphites.
Ingredients
Glaze with Aceto Balsamico di Modena IGP
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.
Crema con « aceto balsamico di modena I.G.P » all’ arancia
moût de raisin cuit (contient sulfites) et moût de raisin concentré (contient sulfites), vinaigre de vin (contient sulfites), moût de raisin cuit sirop de glucose, 5% jus d’orange à base de concentré, amidon modifié (mais), arôme naturel d’orange
FAQ
Which is healthier: Glaze with Aceto Balsamico di Modena IGP or Crema con « aceto balsamico di modena I.G.P » all’ arancia?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glaze with Aceto Balsamico di Modena IGP has fewer calories: 233 kcal versus 268 kcal per 100 g.
Which has less sugar?
Glaze with Aceto Balsamico di Modena IGP has less sugar: 40 g versus 43 g per 100 g.