Comparison

Glaze with Aceto Balsamico di Modena IGP vs Velluto au vinaigre balsamique

Overall, Velluto au vinaigre balsamique has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientGlaze with Aceto Balsamico d...Velluto au vinaigre balsamiq...
Nutri-Score d c
NOVA group 4 4
Calories 233 kcal 162 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 40 g 33 g
Salt 0.3 g 0.1 g
Fiber — 0.5 g
Protein 0 g 0.7 g
Additives01
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velluto au vinaigre balsamique has 30% fewer calories (162 kcal vs 233 kcal).
  • Velluto au vinaigre balsamique has 18% less sugar (33 g vs 40 g).
  • Velluto au vinaigre balsamique has 100% more protein (0.7 g vs 0 g).
  • Velluto au vinaigre balsamique has the better Nutri-Score.
  • Only Velluto au vinaigre balsamique lists: Sulphur dioxide and sulphites.

Ingredients

Glaze with Aceto Balsamico di Modena IGP

BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.

Velluto au vinaigre balsamique

Vinaigre balsamique de Modène 469% (vinaigre de vin (sulfites), moût de raisin cuit (sulfites)), vinaigre de vin (sulfites), eau, amidon de maïs modifié, épaississant : gomme xanthane.

FAQ

Which is healthier: Glaze with Aceto Balsamico di Modena IGP or Velluto au vinaigre balsamique?

Overall, Velluto au vinaigre balsamique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velluto au vinaigre balsamique has fewer calories: 162 kcal versus 233 kcal per 100 g.

Which has less sugar?

Velluto au vinaigre balsamique has less sugar: 33 g versus 40 g per 100 g.

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