Glaze with Aceto Balsamico di Modena IGP vs Douceur au vinaigre balsamique de modène
Overall, Douceur au vinaigre balsamique de modène has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Glaze with Aceto Balsamico di Modena IGP
Douceur au vinaigre balsamique de modène
Nutrition per 100 g
| Nutrient | Glaze with Aceto Balsamico d... | Douceur au vinaigre balsamiq... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 233 kcal | 237 kcal |
| Fat | 0 g | 0 g |
| Sugars | 40 g | 47 g |
| Salt | 0.3 g | 0.1 g |
| Protein | 0 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glaze with Aceto Balsamico di Modena IGP has 15% less sugar (40 g vs 47 g).
- Douceur au vinaigre balsamique de modène has 100% more protein (1.5 g vs 0 g).
- Douceur au vinaigre balsamique de modène is less processed (lower NOVA group).
- Only Douceur au vinaigre balsamique de modène lists: Sulphur dioxide and sulphites.
Ingredients
Glaze with Aceto Balsamico di Modena IGP
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.
Douceur au vinaigre balsamique de modène
Moût de raisin cuit*, Vinaigre Balsamique de Modène® 35% (vinaigre de vin*, moût de raisin cuit*), amidon de maïs. (*) contient des SULFITES.
FAQ
Which is healthier: Glaze with Aceto Balsamico di Modena IGP or Douceur au vinaigre balsamique de modène?
Overall, Douceur au vinaigre balsamique de modène has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glaze with Aceto Balsamico di Modena IGP has fewer calories: 233 kcal versus 237 kcal per 100 g.
Which has less sugar?
Glaze with Aceto Balsamico di Modena IGP has less sugar: 40 g versus 47 g per 100 g.