Balsamic Glaze vs Douceur au vinaigre balsamique de modène
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Balsamic Glaze | Douceur au vinaigre balsamiq... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 3 |
| Calories | 171 kcal | 237 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 40 g | 47 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0.5 g | 1.5 g |
| Additives | 2 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Balsamic Glaze has 28% fewer calories (171 kcal vs 237 kcal).
- Balsamic Glaze has 15% less sugar (40 g vs 47 g).
- Douceur au vinaigre balsamique de modène has 67% more protein (1.5 g vs 0.5 g).
- Douceur au vinaigre balsamique de modène is less processed (lower NOVA group).
Ingredients
Balsamic Glaze
Balsamic Vinegar (60%) Aceto Balsamico di Modena IGP (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (Sulphite Ammonia Caramel)), Glucose Syrup, Concentrated Grape Juice (Sulphites), Sugar, Modified Maize Starch, Thickener (Xanthan Gum)
Douceur au vinaigre balsamique de modène
Moût de raisin cuit*, Vinaigre Balsamique de Modène® 35% (vinaigre de vin*, moût de raisin cuit*), amidon de maïs. (*) contient des SULFITES.
FAQ
Which is healthier: Balsamic Glaze or Douceur au vinaigre balsamique de modène?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Balsamic Glaze has fewer calories: 171 kcal versus 237 kcal per 100 g.
Which has less sugar?
Balsamic Glaze has less sugar: 40 g versus 47 g per 100 g.