Douceur à base de vinaigre balsamique de Modène IGP vs Balsamic Glaze
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Douceur à base de vinaigre b... | Balsamic Glaze |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 171 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 42 g | 40 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 1 g | 0.5 g |
| Additives | 0 | 2 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Balsamic Glaze has 20% fewer calories (171 kcal vs 215 kcal).
- Douceur à base de vinaigre balsamique de Modène IGP has 50% more protein (1 g vs 0.5 g).
Ingredients
Douceur à base de vinaigre balsamique de Modène IGP
Moût de raisin cuit 61%, aceto balsamico di modena IGP 35% (vinaigre de vin, moût de raisin concentré), amidon de maïs, fibres végétales. Contient des SULFITES.
Balsamic Glaze
Balsamic Vinegar (60%) Aceto Balsamico di Modena IGP (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (Sulphite Ammonia Caramel)), Glucose Syrup, Concentrated Grape Juice (Sulphites), Sugar, Modified Maize Starch, Thickener (Xanthan Gum)
FAQ
Which is healthier: Douceur à base de vinaigre balsamique de Modène IGP or Balsamic Glaze?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Balsamic Glaze has fewer calories: 171 kcal versus 215 kcal per 100 g.
Which has less sugar?
Balsamic Glaze has less sugar: 40 g versus 42 g per 100 g.