Glaze with Aceto Balsamico di Modena IGP vs Douceur à base de vinaigre balsamique de Modène IGP
Overall, Douceur à base de vinaigre balsamique de Modène IGP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Glaze with Aceto Balsamico di Modena IGP
Douceur à base de vinaigre balsamique de Modène IGP
Nutrition per 100 g
| Nutrient | Glaze with Aceto Balsamico d... | Douceur à base de vinaigre b... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 233 kcal | 215 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 40 g | 42 g |
| Salt | 0.3 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Douceur à base de vinaigre balsamique de Modène IGP has 100% more protein (1 g vs 0 g).
- Only Douceur à base de vinaigre balsamique de Modène IGP lists: Sulphur dioxide and sulphites.
Ingredients
Glaze with Aceto Balsamico di Modena IGP
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.
Douceur à base de vinaigre balsamique de Modène IGP
Moût de raisin cuit 61%, aceto balsamico di modena IGP 35% (vinaigre de vin, moût de raisin concentré), amidon de maïs, fibres végétales. Contient des SULFITES.
FAQ
Which is healthier: Glaze with Aceto Balsamico di Modena IGP or Douceur à base de vinaigre balsamique de Modène IGP?
Overall, Douceur à base de vinaigre balsamique de Modène IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Douceur à base de vinaigre balsamique de Modène IGP has fewer calories: 215 kcal versus 233 kcal per 100 g.
Which has less sugar?
Glaze with Aceto Balsamico di Modena IGP has less sugar: 40 g versus 42 g per 100 g.