Glaze with Aceto Balsamico di Modena IGP vs Balsamic Glaze
Overall, Balsamic Glaze has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Glaze with Aceto Balsamico di Modena IGP
Balsamic Glaze
Nutrition per 100 g
| Nutrient | Glaze with Aceto Balsamico d... | Balsamic Glaze |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 233 kcal | 171 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 40 g | 40 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Balsamic Glaze has 27% fewer calories (171 kcal vs 233 kcal).
- Balsamic Glaze has 100% more protein (0.5 g vs 0 g).
- Only Balsamic Glaze lists: Sulphur dioxide and sulphites.
Ingredients
Glaze with Aceto Balsamico di Modena IGP
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.
Balsamic Glaze
Balsamic Vinegar (60%) Aceto Balsamico di Modena IGP (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (Sulphite Ammonia Caramel)), Glucose Syrup, Concentrated Grape Juice (Sulphites), Sugar, Modified Maize Starch, Thickener (Xanthan Gum)
FAQ
Which is healthier: Glaze with Aceto Balsamico di Modena IGP or Balsamic Glaze?
Overall, Balsamic Glaze has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Balsamic Glaze has fewer calories: 171 kcal versus 233 kcal per 100 g.
Which has less sugar?
Glaze with Aceto Balsamico di Modena IGP has less sugar: 40 g versus 40 g per 100 g.