Comparison

Glaze with Aceto Balsamico di Modena IGP vs Balsamico Creme

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGlaze with Aceto Balsamico d...Balsamico Creme
Nutri-Score d —
NOVA group 4 4
Calories 233 kcal 219 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 40 g 46.3 g
Salt 0.3 g 0.1 g
Fiber — 0 g
Protein 0 g 0.7 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Glaze with Aceto Balsamico di Modena IGP has 14% less sugar (40 g vs 46.3 g).
  • Balsamico Creme has 100% more protein (0.7 g vs 0 g).

Ingredients

Glaze with Aceto Balsamico di Modena IGP

BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.

Balsamico Creme

57% gekochter Traubenmost (enthält Sulfite), 40% Aceto Balsamico di Modena IGP (Weinessig [enthält Sulfite], konzentrierter Traubenmost [enthält Sulfite]), modifizierte Stärke, Stabilisator: Xanthan.

FAQ

Which is healthier: Glaze with Aceto Balsamico di Modena IGP or Balsamico Creme?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Balsamico Creme has fewer calories: 219 kcal versus 233 kcal per 100 g.

Which has less sugar?

Glaze with Aceto Balsamico di Modena IGP has less sugar: 40 g versus 46.3 g per 100 g.

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