Comparison

Gehaktballen vs Margherita

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGehaktballenMargherita
Nutri-Score d d
NOVA group 4 —
Calories 226 kcal 211 kcal
Fat 16 g 5.7 g
Saturated fat 5.5 g 3.3 g
Sugars 0.8 g 1.9 g
Salt 1.7 g 1.6 g
Fiber 1.4 g 1.3 g
Protein 14 g 9.8 g
Additives70
AllergensCelery, Gluten, Lupin, Milk, Mustard, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Margherita has 64% less fat (5.7 g vs 16 g).
  • Margherita has 40% less saturated fat (3.3 g vs 5.5 g).
  • Gehaktballen has 58% less sugar (0.8 g vs 1.9 g).
  • Gehaktballen has 30% more protein (14 g vs 9.8 g).
  • Only Gehaktballen lists: Celery, Gluten, Lupin, Milk, Mustard, Soybeans.

Ingredients

Gehaktballen

39 % pork, 24 % mechanically separated turkey meat, bread [WHEAT flour (gluten), water, yeast, iodised salt, bread improver (whey (MILK), emulsifier (E481), flavouring, enzymes and leaven power (WHEAT (gluten), MILK)], water, onions, parsley, salt, antioxidant (E327), spices (MUSTARD), stabilisers (E450i, E451i), dextrose, natural flavouring, preservative (E250), vegetable oils (rapeseed, sunfower).

Margherita

Not available.

FAQ

Which is healthier: Gehaktballen or Margherita?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Margherita has fewer calories: 211 kcal versus 226 kcal per 100 g.

Which has less sugar?

Gehaktballen has less sugar: 0.8 g versus 1.9 g per 100 g.

More comparisons