Comparison

Gâteau au fromage blanc vs Tourteau fromagé

Overall, Tourteau fromagé has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientGâteau au fromage blancTourteau fromagé
Nutri-Score d d
NOVA group 4 3
Calories 381 kcal 273 kcal
Fat 17 g 7.4 g
Saturated fat 2.8 g 4 g
Sugars 30 g 19 g
Salt 1 g 0.6 g
Fiber 0 g 1.2 g
Protein 5.8 g 9 g
Additives40
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tourteau fromagé has 28% fewer calories (273 kcal vs 381 kcal).
  • Tourteau fromagé has 56% less fat (7.4 g vs 17 g).
  • Gâteau au fromage blanc has 30% less saturated fat (2.8 g vs 4 g).
  • Tourteau fromagé has 37% less sugar (19 g vs 30 g).
  • Tourteau fromagé has 39% less salt (0.6 g vs 1 g).
  • Tourteau fromagé has 100% more fiber (1.2 g vs 0 g).
  • Tourteau fromagé has 36% more protein (9 g vs 5.8 g).
  • Tourteau fromagé is less processed (lower NOVA group).

Ingredients

Gâteau au fromage blanc

Farine de _blé_, sucre, _œufs_ frais 15% huile de colza, yaourt (_lait_ écrémé, ferments lactiques, _fromage blanc_ 5 % (_lait_ écrémé, _ferments lactiques_) stabilisant : glycérol, sirop de glucose-fructose, poudres à lever (carbonates de sodium, diphosphates ) émulsifiant : E471, sel arômes.

Tourteau fromagé

_Fromage_ frais (27,8%), farine de _blé_, sucre, blanc d'_œuf_ (21,2%), jaune d'_œuf_ (12,6%), _beurre_ (3,3%), sel

FAQ

Which is healthier: Gâteau au fromage blanc or Tourteau fromagé?

Overall, Tourteau fromagé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tourteau fromagé has fewer calories: 273 kcal versus 381 kcal per 100 g.

Which has less sugar?

Tourteau fromagé has less sugar: 19 g versus 30 g per 100 g.

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