Comparison

Garniture pour Flammekueche vs Matière grasse laitière à tartiner

Overall, Garniture pour Flammekueche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientGarniture pour FlammekuecheMatière grasse laitière à ta...
Nutri-Score d d
NOVA group 4 4
Calories 110 kcal 157 kcal
Fat 7.6 g 15 g
Saturated fat 4.2 g 11 g
Sugars 0.8 g 1.9 g
Salt 0.9 g 0.8 g
Fiber 0.5 g —
Protein 5.3 g 0 g
Additives27
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Garniture pour Flammekueche has 30% fewer calories (110 kcal vs 157 kcal).
  • Garniture pour Flammekueche has 49% less fat (7.6 g vs 15 g).
  • Garniture pour Flammekueche has 62% less saturated fat (4.2 g vs 11 g).
  • Garniture pour Flammekueche has 58% less sugar (0.8 g vs 1.9 g).
  • Garniture pour Flammekueche has 100% more protein (5.3 g vs 0 g).
  • Only Garniture pour Flammekueche lists: Eggs.

Ingredients

Garniture pour Flammekueche

_Fromage_ blanc 74%, _crème_ fraîche 17%, épaississants : amidons transformés de maïs, _oeufs_, sel, épice, conservateur : sorbate de potassium.

Matière grasse laitière à tartiner

Eau, matière grasse de lait, amidon, lactose, amidon modifié, sel (0,8%), émulsifiants (E471, E476), épaississant : E466, concentré lactique, conservateur : sorbate de potassium, arômes naturels, colorant : bêta-carotène, vitamines A et E,

FAQ

Which is healthier: Garniture pour Flammekueche or Matière grasse laitière à tartiner?

Overall, Garniture pour Flammekueche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Garniture pour Flammekueche has fewer calories: 110 kcal versus 157 kcal per 100 g.

Which has less sugar?

Garniture pour Flammekueche has less sugar: 0.8 g versus 1.9 g per 100 g.

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