20000247 Cheese Dip with Breadsticks vs Matière grasse laitière à tartiner
Overall, Matière grasse laitière à tartiner has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
20000247 Cheese Dip with Breadsticks
Matière grasse laitière à tartiner
Nutrition per 100 g
| Nutrient | 20000247 Cheese Dip with Bre... | Matière grasse laitière à ta... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 263 kcal | 157 kcal |
| Fat | 13.1 g | 15 g |
| Saturated fat | 7.4 g | 11 g |
| Sugars | 5.4 g | 1.9 g |
| Salt | 2.8 g | 0.8 g |
| Fiber | 1.1 g | — |
| Protein | 10.6 g | 0 g |
| Additives | 2 | 7 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Matière grasse laitière à tartiner has 40% fewer calories (157 kcal vs 263 kcal).
- 20000247 Cheese Dip with Breadsticks has 12% less fat (13.1 g vs 15 g).
- 20000247 Cheese Dip with Breadsticks has 32% less saturated fat (7.4 g vs 11 g).
- Matière grasse laitière à tartiner has 65% less sugar (1.9 g vs 5.4 g).
- Matière grasse laitière à tartiner has 72% less salt (0.8 g vs 2.8 g).
- 20000247 Cheese Dip with Breadsticks has 100% more protein (10.6 g vs 0 g).
- Matière grasse laitière à tartiner has the better Nutri-Score.
- Only 20000247 Cheese Dip with Breadsticks lists: Gluten.
Ingredients
20000247 Cheese Dip with Breadsticks
cheese dip (71,4%): rehydrated skimmed milk, cheeses (milk, salt, lactic acid bacteria (milk), microbial rennet), butter (milk), emulsifiers (452, 341), milk protein, dairy lactic concentrate (milk), natural salt flavor, breadsticks (28,6%): wheat flour, vegetable oil, barley malt, salt, yeast, natural flavor, contains: milk, gluten, wheat,
Matière grasse laitière à tartiner
Eau, matière grasse de lait, amidon, lactose, amidon modifié, sel (0,8%), émulsifiants (E471, E476), épaississant : E466, concentré lactique, conservateur : sorbate de potassium, arômes naturels, colorant : bêta-carotène, vitamines A et E,
FAQ
Which is healthier: 20000247 Cheese Dip with Breadsticks or Matière grasse laitière à tartiner?
Overall, Matière grasse laitière à tartiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Matière grasse laitière à tartiner has fewer calories: 157 kcal versus 263 kcal per 100 g.
Which has less sugar?
Matière grasse laitière à tartiner has less sugar: 1.9 g versus 5.4 g per 100 g.