Garlic & Coriander Mini Naans vs Naanbrød hvitløk
Overall, Naanbrød hvitløk has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Garlic & Coriander Mini Naan... | Naanbrød hvitløk |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 3 |
| Calories | 272 kcal | 269 kcal |
| Fat | 4.9 g | 3.9 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 2.8 g | 2.2 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 3.4 g | 4.3 g |
| Protein | 7.7 g | 8.1 g |
| Additives | 6 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Naanbrød hvitløk has 20% less fat (3.9 g vs 4.9 g).
- Naanbrød hvitløk has 21% less sugar (2.2 g vs 2.8 g).
- Naanbrød hvitløk has 21% more fiber (4.3 g vs 3.4 g).
- Naanbrød hvitløk has the better Nutri-Score.
- Naanbrød hvitløk is less processed (lower NOVA group).
Ingredients
Garlic & Coriander Mini Naans
_wheat_ flour [_wheat_ flour, calcium carbonate, niacin], water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), garlic, coriander, kalonji seed, flavouring, salt, preservative (calcium propionate)
Naanbrød hvitløk
HVETEMEL, vann, rapsolje , gjær, eddik, konserveringsmiddel (kaliumsorbat, calciumpropionat), surhetsregulerende middel (sitronsyre), hevemiddel (natriumcarbonater), koriander, svartfrø, salt, naturlig hvitløksaroma, hvitløkspulver, HVEtEstivelse.
FAQ
Which is healthier: Garlic & Coriander Mini Naans or Naanbrød hvitløk?
Overall, Naanbrød hvitløk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Naanbrød hvitløk has fewer calories: 269 kcal versus 272 kcal per 100 g.
Which has less sugar?
Naanbrød hvitløk has less sugar: 2.2 g versus 2.8 g per 100 g.