Galletas Sin Gluten María vs Galletas Maria Sin Gluten
Overall, Galletas Sin Gluten María has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Galletas Sin Gluten María | Galletas Maria Sin Gluten |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 499 kcal | 447 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 1.2 g | 1.1 g |
| Sugars | 20 g | 22 g |
| Salt | 0.4 g | 0.8 g |
| Fiber | 6 g | 5.5 g |
| Protein | 5.6 g | 6 g |
| Additives | 6 | 2 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galletas Maria Sin Gluten has 10% fewer calories (447 kcal vs 499 kcal).
- Galletas Sin Gluten María has 49% less salt (0.4 g vs 0.8 g).
- Galletas Sin Gluten María has the better Nutri-Score.
- Only Galletas Sin Gluten María lists: Soybeans.
Ingredients
Galletas Sin Gluten María
Almidón de maíz, harina de arroz, azúcar, aceite de girasol, fibra de manzana, jarabe de glucosa, gasificantes (bicarbonato de amonio, bicarbonato de sodio), sal, emulsionante (lecitina de soja), aroma natural.
Galletas Maria Sin Gluten
without/sem without/sem oil of sunflower oil of grassol high oleic lactose lactose gluten gluten cookie maria gluten-free, lactose-free bolacha maria sem gluten sem lactose ingredients and amidón malz, brown sugar calia, herina of rice, oils vegtles grasol (1,63), olive), maltodextrin, corn flour, gelficante če dalmidén acetylated), protein pea, dextrine mai, emulgane degiasol, fir de ctricos, raising agents (sodium bicarbonate, bicatborado ana ratato potassium), salt, aroma, antiaxidante (extract rich in tocoferies, to bokoco pterimonoglutámico), may contain traces of soy pamido de milho, açúcar brown of cana, farinha of anoz, dles vegti grassl (1,58), olv), maltodextrin, farinha de milho gelicane f eanido dissubstituido), protein ervilha, dextrine miho emige estna of grassof, fiber of citrus fruits, gaseificantes (bicato s oabogoato hydroxide, bitartarato potássico) , salt, aroma, antonidente fat entosteri), aodo pteroilimonoglutâmico, prune told vestijis e s mo onterido fat monolnsaturadas (oleic acid is one wenoinsaturada),jato theory of garduras monainsaturades (or ácdo olion
FAQ
Which is healthier: Galletas Sin Gluten María or Galletas Maria Sin Gluten?
Overall, Galletas Sin Gluten María has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galletas Maria Sin Gluten has fewer calories: 447 kcal versus 499 kcal per 100 g.
Which has less sugar?
Galletas Sin Gluten María has less sugar: 20 g versus 22 g per 100 g.