Bolacha Maria vs Galletas Sin Gluten María
Overall, Galletas Sin Gluten María has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Bolacha Maria | Galletas Sin Gluten María |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 425 kcal | 499 kcal |
| Fat | 9 g | 13 g |
| Saturated fat | 4.3 g | 1.2 g |
| Sugars | 19.8 g | 20 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | — | 6 g |
| Protein | 8.3 g | 5.6 g |
| Additives | 9 | 6 |
| Allergens | Gluten, Milk, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bolacha Maria has 15% fewer calories (425 kcal vs 499 kcal).
- Bolacha Maria has 31% less fat (9 g vs 13 g).
- Galletas Sin Gluten María has 72% less saturated fat (1.2 g vs 4.3 g).
- Galletas Sin Gluten María has 58% less salt (0.4 g vs 0.9 g).
- Bolacha Maria has 33% more protein (8.3 g vs 5.6 g).
- Galletas Sin Gluten María has the better Nutri-Score.
- Only Bolacha Maria lists: Gluten, Milk.
Ingredients
Bolacha Maria
Farinha de trigo (glúten), açúcar, óleo de girassol alto oleico (com antioxidantes (extrato rico em tocoferóis, paimitato de ascorbilo)), amido de milho, xarope de glucose-frutose, levedantes (hidrogenocarbonato de amónio e hidrogenocarbonato de sódio), extrato de malte de cevada (glúten). leite em pó gordo, sal, aromas, emulsionante (lecitinas (soja)) e antioxidante (metabissulfito de sódio). Pode conter vestígios de sementes de sésamo e frutos de casca rija. (EN) Maria Biscuit Ingredients: Wheat flour (gluten), sugar, high oleic sunflower oil (contains antioxidants (tocopherol-rich extract, ascorbyl palmitate)), maize starch, glucose-fructose syrup, raising agents (ammonium hydrogen carbonate and sodium hydrogen carbonate), malt extract from barley (gluten) whole milk powder, salt, flavours, emulsifier (lecithins (soya)) and antioxidant (sodium metabisulphite). May contain traces of sesame seeds and nuts. (FR) Biscuit Maria - Ingrédients: Farine de blé (gluten), sucre, huile de tournesol à haute teneur en acide oléique avec des antioxydants (extrait riche en tocopherols, palmitate d'ascorbyle)). amidon de maïs, sirop de glucose-fructose, poudre à lever carbonate acide d'ammonium et carbonate acide de sodium), extrait de malte d'orge (gluten), lait entier en poudre, sel, arômes, émulsifiant (lecithines (soja)) et antioxydant (disulfite de sodium). Peut contenir des traces de graines de sésame et fruits à coque. (ES) Galleta Maria - Ingredientes: Harina de trigo (gluten) azúcar aceite de girasol alto clice actividantos outracie
Galletas Sin Gluten María
Almidón de maíz, harina de arroz, azúcar, aceite de girasol, fibra de manzana, jarabe de glucosa, gasificantes (bicarbonato de amonio, bicarbonato de sodio), sal, emulsionante (lecitina de soja), aroma natural.
FAQ
Which is healthier: Bolacha Maria or Galletas Sin Gluten María?
Overall, Galletas Sin Gluten María has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bolacha Maria has fewer calories: 425 kcal versus 499 kcal per 100 g.
Which has less sugar?
Bolacha Maria has less sugar: 19.8 g versus 20 g per 100 g.