Comparison

Galete ble noir vs Galette Jambon Emmental

Overall, Galette Jambon Emmental has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGalete ble noirGalette Jambon Emmental
Nutri-Score — d
NOVA group — 4
Calories 178 kcal 175 kcal
Fat 9.8 g 7.9 g
Saturated fat 5.1 g 5.2 g
Sugars 0.5 g 1.3 g
Salt — 1.1 g
Fiber 0.8 g 2.4 g
Protein 8.9 g 8.8 g
Additives02
AllergensNone listedCrustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Galette Jambon Emmental has 19% less fat (7.9 g vs 9.8 g).
  • Galete ble noir has 62% less sugar (0.5 g vs 1.3 g).
  • Galette Jambon Emmental has 67% more fiber (2.4 g vs 0.8 g).
  • Only Galette Jambon Emmental lists: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Sesame seeds.

Ingredients

Galete ble noir

Not available.

Galette Jambon Emmental

Galette de blé noir 47 % (farine de blé noir 25 %, eau, sel); jambon cuit supérieur 21% jambon de porc (origine : France) 19 %, sel, dextrose, arôme naturel, antioxydant: erythorbate de sodium, conservateur: nitrite de sodium); emmental 9,5 %; lait demi-écrémé; tomate; crème liquide; beurre ; farine de blé; ciboulette; sel; poivre; muscade. Traces de céleri, autres céréales contenant du gluten, crustacés, lupin, fruits à coque, mollusques, moutarde, œufs, poissons, graines de sésame et soja.

FAQ

Which is healthier: Galete ble noir or Galette Jambon Emmental?

Overall, Galette Jambon Emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Galette Jambon Emmental has fewer calories: 175 kcal versus 178 kcal per 100 g.

Which has less sugar?

Galete ble noir has less sugar: 0.5 g versus 1.3 g per 100 g.

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