Comparison

Fromage frais sucré 40%* *Matières grasses sur extrait sec soit 7% de matières grasses sur produit fini. vs Yaourt nature

Overall, Yaourt nature has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientFromage frais sucré 40%* *Ma...Yaourt nature
Nutri-Score c a
NOVA group 3 1
Calories 131 kcal 53 kcal
Fat 6.9 g 1 g
Saturated fat 4.6 g 0.6 g
Sugars 11 g 6.7 g
Salt 0.1 g 0.2 g
Fiber 0 g —
Protein 5.2 g 4.3 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt nature has 60% fewer calories (53 kcal vs 131 kcal).
  • Yaourt nature has 86% less fat (1 g vs 6.9 g).
  • Yaourt nature has 87% less saturated fat (0.6 g vs 4.6 g).
  • Yaourt nature has 39% less sugar (6.7 g vs 11 g).
  • Fromage frais sucré 40%* *Matières grasses sur extrait sec soit 7% de matières grasses sur produit fini. has 17% more protein (5.2 g vs 4.3 g).
  • Yaourt nature has the better Nutri-Score.
  • Yaourt nature is less processed (lower NOVA group).

Ingredients

Fromage frais sucré 40%* *Matières grasses sur extrait sec soit 7% de matières grasses sur produit fini.

Fromage frais à 7% de matière grasse 91.4%, sucre 8.3%, conservateur : sorbate de potassium

Yaourt nature

Lait partiellement écrémé pasteurisé, lait concentré écrémé, ferments lactiques, Origine du lait: France.

FAQ

Which is healthier: Fromage frais sucré 40%* *Matières grasses sur extrait sec soit 7% de matières grasses sur produit fini. or Yaourt nature?

Overall, Yaourt nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt nature has fewer calories: 53 kcal versus 131 kcal per 100 g.

Which has less sugar?

Yaourt nature has less sugar: 6.7 g versus 11 g per 100 g.

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