Comparison

Fromage frais aux fruits 40% vs Yaourt nature

Overall, Yaourt nature has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientFromage frais aux fruits 40%Yaourt nature
Nutri-Score c a
NOVA group 4 1
Calories 127 kcal 53 kcal
Fat 5.7 g 1 g
Saturated fat 4 g 0.6 g
Sugars 14 g 6.7 g
Salt 0 g 0.2 g
Fiber 0 g —
Protein 4.9 g 4.3 g
Additives60
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt nature has 58% fewer calories (53 kcal vs 127 kcal).
  • Yaourt nature has 82% less fat (1 g vs 5.7 g).
  • Yaourt nature has 85% less saturated fat (0.6 g vs 4 g).
  • Yaourt nature has 52% less sugar (6.7 g vs 14 g).
  • Fromage frais aux fruits 40% has 12% more protein (4.9 g vs 4.3 g).
  • Yaourt nature has the better Nutri-Score.
  • Yaourt nature is less processed (lower NOVA group).

Ingredients

Fromage frais aux fruits 40%

Fromage frais (85%), sucre (8,7%), fruits (abricot: 5,4% ou framboise:5,3% ou fraise: 5% ou pêche: 3,7% groseille : 1,7%), sirop de glucose fructose, épaississants: pectines, gomme guar (fraise) et gomme xanthane, concentré de jus de sureau (fraise et framboise), conservateur: sorbate de potassium, arômes, colorant: extrait de paprika (fraise et abricot), correcteur d'acidité: acide citrique. Origine du lait : France.

Yaourt nature

Lait partiellement écrémé pasteurisé, lait concentré écrémé, ferments lactiques, Origine du lait: France.

FAQ

Which is healthier: Fromage frais aux fruits 40% or Yaourt nature?

Overall, Yaourt nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt nature has fewer calories: 53 kcal versus 127 kcal per 100 g.

Which has less sugar?

Yaourt nature has less sugar: 6.7 g versus 14 g per 100 g.

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