Fromage de Brugge vs Biologische Buffelmozzarella 52+
Overall, Biologische Buffelmozzarella 52+ has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Fromage de Brugge
Biologische Buffelmozzarella 52+
Nutrition per 100 g
| Nutrient | Fromage de Brugge | Biologische Buffelmozzarella... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 362 kcal | 247 kcal |
| Fat | 29.5 g | 21 g |
| Saturated fat | 21.4 g | 14 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Protein | 24 g | 14 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biologische Buffelmozzarella 52+ has 32% fewer calories (247 kcal vs 362 kcal).
- Biologische Buffelmozzarella 52+ has 29% less fat (21 g vs 29.5 g).
- Biologische Buffelmozzarella 52+ has 35% less saturated fat (14 g vs 21.4 g).
- Fromage de Brugge has no sugar, while Biologische Buffelmozzarella 52+ has 0.5 g.
- Fromage de Brugge has no salt, while Biologische Buffelmozzarella 52+ has 0.6 g.
- Fromage de Brugge has 42% more protein (24 g vs 14 g).
- Biologische Buffelmozzarella 52+ has the better Nutri-Score.
- Biologische Buffelmozzarella 52+ is less processed (lower NOVA group).
Ingredients
Fromage de Brugge
Lait pasteurisé, sel, présure, ferments, colorant: norbixine de rocou, conservateur: nitrate de sodium.
Biologische Buffelmozzarella 52+
buffel _melk_, zout, stremsel
FAQ
Which is healthier: Fromage de Brugge or Biologische Buffelmozzarella 52+?
Overall, Biologische Buffelmozzarella 52+ has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biologische Buffelmozzarella 52+ has fewer calories: 247 kcal versus 362 kcal per 100 g.
Which has less sugar?
Fromage de Brugge has less sugar: 0 g versus 0.5 g per 100 g.