Frites saus vs Fritessaus halfvol
Overall, Fritessaus halfvol has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Frites saus | Fritessaus halfvol |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 186 kcal | 152 kcal |
| Fat | 13 g | 12.9 g |
| Saturated fat | 1.2 g | 1.1 g |
| Sugars | 9.4 g | 2.4 g |
| Salt | 16.7 g | 1.5 g |
| Fiber | 0.1 g | 0.3 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 5 | 6 |
| Allergens | Eggs, Mustard | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fritessaus halfvol has 18% fewer calories (152 kcal vs 186 kcal).
- Fritessaus halfvol has 74% less sugar (2.4 g vs 9.4 g).
- Fritessaus halfvol has 91% less salt (1.5 g vs 16.7 g).
- Fritessaus halfvol has the better Nutri-Score.
- Only Frites saus lists: Eggs.
Ingredients
Frites saus
Water, raapolie 11%, suiker, azijn, maiszetmeel,_ mosterd_ (water,_ mosterdzaden_, azijn, specerijen), vrije uitloop eigeel, gemodificeerd maiszetmeel, zout, verdikkingsmiddel: guarpitmeel, voedingszuur: citroenzuur, aroma, antioxidant: E385, kleurstof: caroteen, conserveermiddel: kaliumsorbaat,
Fritessaus halfvol
Water, 12% raapolie, azijn, gemodificeerd maïszetmeel, maïszetmeel, VRIJE-UITLOOPKIPPENEI-EIGEEL, suiker, MOSTERD (water, MOSTERDZAAD, azijn, kurkuma), zout, verdikkingsmiddel: E412, voedingszuur: E270, conserveermiddel: E202, zoetstof: E955, aroma, antioxidant: E385, kleurstof: carotenen.
FAQ
Which is healthier: Frites saus or Fritessaus halfvol?
Overall, Fritessaus halfvol has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fritessaus halfvol has fewer calories: 152 kcal versus 186 kcal per 100 g.
Which has less sugar?
Fritessaus halfvol has less sugar: 2.4 g versus 9.4 g per 100 g.