French Onion Dip vs Sauce Hubertus
Overall, Sauce Hubertus has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | French Onion Dip | Sauce Hubertus |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 182 kcal | 87 kcal |
| Fat | 15.2 g | 2.7 g |
| Saturated fat | 1.5 g | 1.1 g |
| Sugars | 3 g | 6.2 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | 3 g | 0.5 g |
| Protein | 3 g | 3.3 g |
| Additives | 7 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce Hubertus has 52% fewer calories (87 kcal vs 182 kcal).
- Sauce Hubertus has 82% less fat (2.7 g vs 15.2 g).
- Sauce Hubertus has 28% less saturated fat (1.1 g vs 1.5 g).
- French Onion Dip has 51% less sugar (3 g vs 6.2 g).
- Sauce Hubertus has 29% less salt (1.3 g vs 1.8 g).
- French Onion Dip has 83% more fiber (3 g vs 0.5 g).
- Sauce Hubertus has the better Nutri-Score.
- Only Sauce Hubertus lists: Mustard, Soybeans.
Ingredients
French Onion Dip
WATER, CANOLA OIL, MODIFIED CORN STARCH, ONION, SUGAR, WHEY PROTEIN CONCENTRATE, BUTTER OIL, HYDROLYZED CORN GLUTEN 2%, HYDROLYZED WHEAT GLUTEN, ONION POWDER, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SOUR CREAM (CULTURED CREAM, SKIM MILK), SKIM MILK, CREAM, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, ACETIC ACID, DATEM, ARTIFICIAL COLOR (YELLOW 5), CITRIC ACID, SODIUM ASCORBATE.
Sauce Hubertus
farine de blé, maltodextrine, exhausteurs de goût : glutamate monosodique, lait écrémé en poudre, amidon de maïs modifié, petit-lait en poudre, lactose, condiment (soja), huile de tournesol, tomates en poudre, arômes, sirop de glucose déshydraté, extrait de levure, sel de cuisine iodé, épaississants : farine de graines de caroubes et farine de graines de guar, colorant : E 150c, huile de colza, pommes en poudre, sucre, myrtilles en poudre, sucre de raisin, épices, acidifiants : acide citrique, correcteur d'acidité : E 262, jus de betteraves séché colorant, poudre de moutarde.
FAQ
Which is healthier: French Onion Dip or Sauce Hubertus?
Overall, Sauce Hubertus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce Hubertus has fewer calories: 87 kcal versus 182 kcal per 100 g.
Which has less sugar?
French Onion Dip has less sugar: 3 g versus 6.2 g per 100 g.