Sos amerykański vs Sauce Hubertus
Overall, Sauce Hubertus has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sos amerykański | Sauce Hubertus |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 279 kcal | 87 kcal |
| Fat | 25 g | 2.7 g |
| Saturated fat | 1.8 g | 1.1 g |
| Sugars | 3.5 g | 6.2 g |
| Salt | 1 g | 1.3 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 1.2 g | 3.3 g |
| Additives | 8 | 4 |
| Allergens | Milk, Mustard | Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce Hubertus has 69% fewer calories (87 kcal vs 279 kcal).
- Sauce Hubertus has 89% less fat (2.7 g vs 25 g).
- Sauce Hubertus has 39% less saturated fat (1.1 g vs 1.8 g).
- Sos amerykański has 44% less sugar (3.5 g vs 6.2 g).
- Sos amerykański has 23% less salt (1 g vs 1.3 g).
- Sauce Hubertus has 64% more protein (3.3 g vs 1.2 g).
- Only Sauce Hubertus lists: Gluten, Soybeans.
Ingredients
Sos amerykański
woda, olej rzepakowy, musztarda (woda, _gorczyca_, ocet spirytusowy, cukier, sól), cebula suszona (4%), skrobia modyfikowana, cukier, ocet spirytusowy, przyprawy, białka _mleka_, sól, substancje zagęszczające (guma guar, guma ksantanowa), aromat, substancje konserwujące (benzoesan sodu, sorbinian potasu), regulator kwasowości (kwas mlekowy), barwnik (ekstrakt z papryki), przeciwutleniacz (sól wapniowo-disodowa EDTA).
Sauce Hubertus
farine de blé, maltodextrine, exhausteurs de goût : glutamate monosodique, lait écrémé en poudre, amidon de maïs modifié, petit-lait en poudre, lactose, condiment (soja), huile de tournesol, tomates en poudre, arômes, sirop de glucose déshydraté, extrait de levure, sel de cuisine iodé, épaississants : farine de graines de caroubes et farine de graines de guar, colorant : E 150c, huile de colza, pommes en poudre, sucre, myrtilles en poudre, sucre de raisin, épices, acidifiants : acide citrique, correcteur d'acidité : E 262, jus de betteraves séché colorant, poudre de moutarde.
FAQ
Which is healthier: Sos amerykański or Sauce Hubertus?
Overall, Sauce Hubertus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce Hubertus has fewer calories: 87 kcal versus 279 kcal per 100 g.
Which has less sugar?
Sos amerykański has less sugar: 3.5 g versus 6.2 g per 100 g.