Free range egg pasta ricotta cheese and spinach filling vs Tortellini con ricotta y espinacas
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Free range egg pasta ricotta cheese and spinach filling
Tortellini con ricotta y espinacas
Nutrition per 100 g
| Nutrient | Free range egg pasta ricotta... | Tortellini con ricotta y esp... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 3 | 4 |
| Calories | 160 kcal | 364 kcal |
| Fat | 2.2 g | 6.2 g |
| Saturated fat | 1.2 g | 3.6 g |
| Sugars | 0.7 g | 1.2 g |
| Salt | 0.5 g | 1.6 g |
| Fiber | 2 g | 4.2 g |
| Protein | 7.3 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free range egg pasta ricotta cheese and spinach filling has 56% fewer calories (160 kcal vs 364 kcal).
- Free range egg pasta ricotta cheese and spinach filling has 65% less fat (2.2 g vs 6.2 g).
- Free range egg pasta ricotta cheese and spinach filling has 67% less saturated fat (1.2 g vs 3.6 g).
- Free range egg pasta ricotta cheese and spinach filling has 42% less sugar (0.7 g vs 1.2 g).
- Free range egg pasta ricotta cheese and spinach filling has 71% less salt (0.5 g vs 1.6 g).
- Tortellini con ricotta y espinacas has 52% more fiber (4.2 g vs 2 g).
- Tortellini con ricotta y espinacas has 51% more protein (15 g vs 7.3 g).
- Free range egg pasta ricotta cheese and spinach filling has the better Nutri-Score.
- Free range egg pasta ricotta cheese and spinach filling is less processed (lower NOVA group).
- Only Tortellini con ricotta y espinacas lists: Soybeans.
Ingredients
Free range egg pasta ricotta cheese and spinach filling
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
Tortellini con ricotta y espinacas
Pasta (72%): sémola de _trigo_ duro, _huevos de gallinas criadas en el suelo (19,4% sobre la pasta). Relleno (28%):pan rallado (harina de _trigo_ tierno tipo, sal), ricotta (21,5% sobre el relleno) (leche, suero de _leche_, sal), espinacas (14,3% sobre el relleno), margarina (grasa de coco, aceites vegetales (girasol, soja, nabina),agua)] queso fundido en polvo (_leche_, suero de _leche, sal, enzimas), sa, aromas, especias).
FAQ
Which is healthier: Free range egg pasta ricotta cheese and spinach filling or Tortellini con ricotta y espinacas?
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Free range egg pasta ricotta cheese and spinach filling has fewer calories: 160 kcal versus 364 kcal per 100 g.
Which has less sugar?
Free range egg pasta ricotta cheese and spinach filling has less sugar: 0.7 g versus 1.2 g per 100 g.