Tortellini Ricotta Epinards aux oeufs frais vs Tortellini con ricotta y espinacas
Overall, Tortellini Ricotta Epinards aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Tortellini Ricotta Epinards aux oeufs frais
Tortellini con ricotta y espinacas
Nutrition per 100 g
| Nutrient | Tortellini Ricotta Epinards... | Tortellini con ricotta y esp... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 364 kcal |
| Fat | 6.8 g | 6.2 g |
| Saturated fat | 2.4 g | 3.6 g |
| Sugars | 5.6 g | 1.2 g |
| Salt | 1 g | 1.6 g |
| Fiber | 2.9 g | 4.2 g |
| Protein | 8.7 g | 15 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Ricotta Epinards aux oeufs frais has 31% fewer calories (252 kcal vs 364 kcal).
- Tortellini Ricotta Epinards aux oeufs frais has 33% less saturated fat (2.4 g vs 3.6 g).
- Tortellini con ricotta y espinacas has 79% less sugar (1.2 g vs 5.6 g).
- Tortellini Ricotta Epinards aux oeufs frais has 41% less salt (1 g vs 1.6 g).
- Tortellini con ricotta y espinacas has 31% more fiber (4.2 g vs 2.9 g).
- Tortellini con ricotta y espinacas has 42% more protein (15 g vs 8.7 g).
- Tortellini Ricotta Epinards aux oeufs frais has the better Nutri-Score.
- Only Tortellini con ricotta y espinacas lists: Soybeans.
Ingredients
Tortellini Ricotta Epinards aux oeufs frais
Semoule de blé dur 22 %; farine de blé tendre 19,2%; ricotta 18 % (lactosérum, crème, sel, correcteur d'acidité: acide citrique); oeufs 11 %; épinards 9 %; eau; poudre de perméat de lactosérum ; chapelure (farine de blé tendre, eau, sel); huile de tournesol; mascarpone (crème, correcteur d'acidité: acide citrique); pommes de terre déshydratées; sel; arôme naturel; fibres végétales (pomme de terre, maïs); fécule de pomme de terre; amidon de maïs ; muscade; poivre; ail en poudre.
Tortellini con ricotta y espinacas
Pasta (72%): sémola de _trigo_ duro, _huevos de gallinas criadas en el suelo (19,4% sobre la pasta). Relleno (28%):pan rallado (harina de _trigo_ tierno tipo, sal), ricotta (21,5% sobre el relleno) (leche, suero de _leche_, sal), espinacas (14,3% sobre el relleno), margarina (grasa de coco, aceites vegetales (girasol, soja, nabina),agua)] queso fundido en polvo (_leche_, suero de _leche, sal, enzimas), sa, aromas, especias).
FAQ
Which is healthier: Tortellini Ricotta Epinards aux oeufs frais or Tortellini con ricotta y espinacas?
Overall, Tortellini Ricotta Epinards aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini Ricotta Epinards aux oeufs frais has fewer calories: 252 kcal versus 364 kcal per 100 g.
Which has less sugar?
Tortellini con ricotta y espinacas has less sugar: 1.2 g versus 5.6 g per 100 g.