Tortellini Ricotta & Epinard vs Tortellini Ricotta Epinards aux oeufs frais
Overall, Tortellini Ricotta & Epinard has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Tortellini Ricotta & Epinard
Tortellini Ricotta Epinards aux oeufs frais
Nutrition per 100 g
| Nutrient | Tortellini Ricotta & Epinard | Tortellini Ricotta Epinards... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 252 kcal |
| Fat | 5.6 g | 6.8 g |
| Saturated fat | 1.3 g | 2.4 g |
| Sugars | 4.6 g | 5.6 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.9 g | 2.9 g |
| Protein | 8.7 g | 8.7 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Ricotta & Epinard has 18% less fat (5.6 g vs 6.8 g).
- Tortellini Ricotta & Epinard has 46% less saturated fat (1.3 g vs 2.4 g).
- Tortellini Ricotta & Epinard has 18% less sugar (4.6 g vs 5.6 g).
- Tortellini Ricotta Epinards aux oeufs frais has 34% more fiber (2.9 g vs 1.9 g).
Ingredients
Tortellini Ricotta & Epinard
_Pâtes 55% :_ Farine de _blé_ tendre 31,5%, _œuf_ frais 11%, semoule de _blé_ dur 7,8%, eau. _Farce 45% :_ Ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique, acide lactique), épinards 10,8%, chapelure (farine de _blé_ tendre, eau, sel, levure), flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), _crème_ légère, huile de tournesol, poudre de lactosérum, lactose, sel, arômes naturels (contient blé, lait), sucre, ail en poudre, ciboulette, oignons grillés déshydratés, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de : fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
Tortellini Ricotta Epinards aux oeufs frais
Semoule de blé dur 22 %; farine de blé tendre 19,2%; ricotta 18 % (lactosérum, crème, sel, correcteur d'acidité: acide citrique); oeufs 11 %; épinards 9 %; eau; poudre de perméat de lactosérum ; chapelure (farine de blé tendre, eau, sel); huile de tournesol; mascarpone (crème, correcteur d'acidité: acide citrique); pommes de terre déshydratées; sel; arôme naturel; fibres végétales (pomme de terre, maïs); fécule de pomme de terre; amidon de maïs ; muscade; poivre; ail en poudre.
FAQ
Which is healthier: Tortellini Ricotta & Epinard or Tortellini Ricotta Epinards aux oeufs frais?
Overall, Tortellini Ricotta & Epinard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini Ricotta & Epinard has fewer calories: 251 kcal versus 252 kcal per 100 g.
Which has less sugar?
Tortellini Ricotta & Epinard has less sugar: 4.6 g versus 5.6 g per 100 g.