Tortellini Ricotta Epinards aux oeufs frais vs Free range egg pasta ricotta cheese and spinach filling
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Tortellini Ricotta Epinards aux oeufs frais
Free range egg pasta ricotta cheese and spinach filling
Nutrition per 100 g
| Nutrient | Tortellini Ricotta Epinards... | Free range egg pasta ricotta... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 252 kcal | 160 kcal |
| Fat | 6.8 g | 2.2 g |
| Saturated fat | 2.4 g | 1.2 g |
| Sugars | 5.6 g | 0.7 g |
| Salt | 1 g | 0.5 g |
| Fiber | 2.9 g | 2 g |
| Protein | 8.7 g | 7.3 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free range egg pasta ricotta cheese and spinach filling has 37% fewer calories (160 kcal vs 252 kcal).
- Free range egg pasta ricotta cheese and spinach filling has 68% less fat (2.2 g vs 6.8 g).
- Free range egg pasta ricotta cheese and spinach filling has 50% less saturated fat (1.2 g vs 2.4 g).
- Free range egg pasta ricotta cheese and spinach filling has 88% less sugar (0.7 g vs 5.6 g).
- Free range egg pasta ricotta cheese and spinach filling has 51% less salt (0.5 g vs 1 g).
- Tortellini Ricotta Epinards aux oeufs frais has 31% more fiber (2.9 g vs 2 g).
- Tortellini Ricotta Epinards aux oeufs frais has 16% more protein (8.7 g vs 7.3 g).
- Free range egg pasta ricotta cheese and spinach filling has the better Nutri-Score.
- Free range egg pasta ricotta cheese and spinach filling is less processed (lower NOVA group).
Ingredients
Tortellini Ricotta Epinards aux oeufs frais
Semoule de blé dur 22 %; farine de blé tendre 19,2%; ricotta 18 % (lactosérum, crème, sel, correcteur d'acidité: acide citrique); oeufs 11 %; épinards 9 %; eau; poudre de perméat de lactosérum ; chapelure (farine de blé tendre, eau, sel); huile de tournesol; mascarpone (crème, correcteur d'acidité: acide citrique); pommes de terre déshydratées; sel; arôme naturel; fibres végétales (pomme de terre, maïs); fécule de pomme de terre; amidon de maïs ; muscade; poivre; ail en poudre.
Free range egg pasta ricotta cheese and spinach filling
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
FAQ
Which is healthier: Tortellini Ricotta Epinards aux oeufs frais or Free range egg pasta ricotta cheese and spinach filling?
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Free range egg pasta ricotta cheese and spinach filling has fewer calories: 160 kcal versus 252 kcal per 100 g.
Which has less sugar?
Free range egg pasta ricotta cheese and spinach filling has less sugar: 0.7 g versus 5.6 g per 100 g.