Tortellini ricotta épinards vs Free range egg pasta ricotta cheese and spinach filling
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Tortellini ricotta épinards
Free range egg pasta ricotta cheese and spinach filling
Nutrition per 100 g
| Nutrient | Tortellini ricotta épinards | Free range egg pasta ricotta... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 257 kcal | 160 kcal |
| Fat | 4 g | 2.2 g |
| Saturated fat | 1.2 g | 1.2 g |
| Sugars | 2.5 g | 0.7 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | 3.1 g | 2 g |
| Protein | 8.8 g | 7.3 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free range egg pasta ricotta cheese and spinach filling has 38% fewer calories (160 kcal vs 257 kcal).
- Free range egg pasta ricotta cheese and spinach filling has 45% less fat (2.2 g vs 4 g).
- Free range egg pasta ricotta cheese and spinach filling has 72% less sugar (0.7 g vs 2.5 g).
- Free range egg pasta ricotta cheese and spinach filling has 49% less salt (0.5 g vs 0.9 g).
- Tortellini ricotta épinards has 35% more fiber (3.1 g vs 2 g).
- Tortellini ricotta épinards has 17% more protein (8.8 g vs 7.3 g).
- Free range egg pasta ricotta cheese and spinach filling has the better Nutri-Score.
- Free range egg pasta ricotta cheese and spinach filling is less processed (lower NOVA group).
Ingredients
Tortellini ricotta épinards
semoule de blé dur de qualité supérieure 53,4 %, - flocons de pomme de terre déshydratée (pomme de terre déshydratée, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique) - ricotta 7,2% (sérum de lait, lait, acidifiant : acide citrique), eau, œufs frais 6,5% (soit 140 g/kg de semoule), épinards 5,7% - fromage frais - huile de tournesol - basilic - persil - sel - arôme naturel (contient lait), ail.
Free range egg pasta ricotta cheese and spinach filling
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
FAQ
Which is healthier: Tortellini ricotta épinards or Free range egg pasta ricotta cheese and spinach filling?
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Free range egg pasta ricotta cheese and spinach filling has fewer calories: 160 kcal versus 257 kcal per 100 g.
Which has less sugar?
Free range egg pasta ricotta cheese and spinach filling has less sugar: 0.7 g versus 2.5 g per 100 g.