Spinach & Ricotta Tortelloni vs Free range egg pasta ricotta cheese and spinach filling
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Spinach & Ricotta Tortelloni
Free range egg pasta ricotta cheese and spinach filling
Nutrition per 100 g
| Nutrient | Spinach & Ricotta Tortelloni | Free range egg pasta ricotta... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 3 |
| Calories | 160 kcal | 160 kcal |
| Fat | 4.1 g | 2.2 g |
| Saturated fat | 1.4 g | 1.2 g |
| Sugars | 1.7 g | 0.7 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 2.1 g | 2 g |
| Protein | 7.9 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free range egg pasta ricotta cheese and spinach filling has 47% less fat (2.2 g vs 4.1 g).
- Free range egg pasta ricotta cheese and spinach filling has 60% less sugar (0.7 g vs 1.7 g).
- Free range egg pasta ricotta cheese and spinach filling is less processed (lower NOVA group).
Ingredients
Spinach & Ricotta Tortelloni
Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Ricotta Cheese (16%) (Cows' Milk), Spinach (9%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Full Fat Hard Cheese (Cows' Milk), Whey Powder (Cows' Milk), Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Salt, Pea Fibre, Corn Fibre, Potato Fibre, Flavourings, Garlic Powder, Nutmeg.
Free range egg pasta ricotta cheese and spinach filling
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
FAQ
Which is healthier: Spinach & Ricotta Tortelloni or Free range egg pasta ricotta cheese and spinach filling?
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach & Ricotta Tortelloni has fewer calories: 160 kcal versus 160 kcal per 100 g.
Which has less sugar?
Free range egg pasta ricotta cheese and spinach filling has less sugar: 0.7 g versus 1.7 g per 100 g.