TORTELLINI Épinards & Chèvre vs Free range egg pasta ricotta cheese and spinach filling
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
TORTELLINI Épinards & Chèvre
Free range egg pasta ricotta cheese and spinach filling
Nutrition per 100 g
| Nutrient | TORTELLINI Épinards & Chèvre | Free range egg pasta ricotta... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 253 kcal | 160 kcal |
| Fat | 5.5 g | 2.2 g |
| Saturated fat | 2.3 g | 1.2 g |
| Sugars | 1.5 g | 0.7 g |
| Salt | 1.1 g | 0.5 g |
| Fiber | 1.7 g | 2 g |
| Protein | 11 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free range egg pasta ricotta cheese and spinach filling has 37% fewer calories (160 kcal vs 253 kcal).
- Free range egg pasta ricotta cheese and spinach filling has 60% less fat (2.2 g vs 5.5 g).
- Free range egg pasta ricotta cheese and spinach filling has 48% less saturated fat (1.2 g vs 2.3 g).
- Free range egg pasta ricotta cheese and spinach filling has 53% less sugar (0.7 g vs 1.5 g).
- Free range egg pasta ricotta cheese and spinach filling has 57% less salt (0.5 g vs 1.1 g).
- Free range egg pasta ricotta cheese and spinach filling has 15% more fiber (2 g vs 1.7 g).
- TORTELLINI Épinards & Chèvre has 34% more protein (11 g vs 7.3 g).
- Free range egg pasta ricotta cheese and spinach filling has the better Nutri-Score.
- Free range egg pasta ricotta cheese and spinach filling is less processed (lower NOVA group).
Ingredients
TORTELLINI Épinards & Chèvre
Farine de _blé_ tendre 20,3%, semoule de _blé_ dur 20,3%, ricotta (contient _lait_) 13,5%, chapelure (farine de _blé_ tendre, eau, sel), _œufs_ frais 11%, épinards 5,4%, _lactosérum_ en poudre, fromage de chèvre (contient _lait_) 3%, fromage frais (contient _lait_), eau, huile de tournesol, fibres végétales (bambou, psyllium), épinards en poudre 0,6%, arôme naturel, sel, ail, extrait de levure, noix de muscade, poivre noir. Peut contenir des traces de moutarde, soja, poissons, mollusques, crustacés et fruits à coque.
Free range egg pasta ricotta cheese and spinach filling
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
FAQ
Which is healthier: TORTELLINI Épinards & Chèvre or Free range egg pasta ricotta cheese and spinach filling?
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Free range egg pasta ricotta cheese and spinach filling has fewer calories: 160 kcal versus 253 kcal per 100 g.
Which has less sugar?
Free range egg pasta ricotta cheese and spinach filling has less sugar: 0.7 g versus 1.5 g per 100 g.