Tortellini Ricotta & Epinard vs Free range egg pasta ricotta cheese and spinach filling
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Tortellini Ricotta & Epinard
Free range egg pasta ricotta cheese and spinach filling
Nutrition per 100 g
| Nutrient | Tortellini Ricotta & Epinard | Free range egg pasta ricotta... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 251 kcal | 160 kcal |
| Fat | 5.6 g | 2.2 g |
| Saturated fat | 1.3 g | 1.2 g |
| Sugars | 4.6 g | 0.7 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 1.9 g | 2 g |
| Protein | 8.7 g | 7.3 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free range egg pasta ricotta cheese and spinach filling has 36% fewer calories (160 kcal vs 251 kcal).
- Free range egg pasta ricotta cheese and spinach filling has 61% less fat (2.2 g vs 5.6 g).
- Free range egg pasta ricotta cheese and spinach filling has 85% less sugar (0.7 g vs 4.6 g).
- Tortellini Ricotta & Epinard has 16% more protein (8.7 g vs 7.3 g).
- Free range egg pasta ricotta cheese and spinach filling has the better Nutri-Score.
- Free range egg pasta ricotta cheese and spinach filling is less processed (lower NOVA group).
Ingredients
Tortellini Ricotta & Epinard
_Pâtes 55% :_ Farine de _blé_ tendre 31,5%, _œuf_ frais 11%, semoule de _blé_ dur 7,8%, eau. _Farce 45% :_ Ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique, acide lactique), épinards 10,8%, chapelure (farine de _blé_ tendre, eau, sel, levure), flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), _crème_ légère, huile de tournesol, poudre de lactosérum, lactose, sel, arômes naturels (contient blé, lait), sucre, ail en poudre, ciboulette, oignons grillés déshydratés, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de : fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
Free range egg pasta ricotta cheese and spinach filling
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
FAQ
Which is healthier: Tortellini Ricotta & Epinard or Free range egg pasta ricotta cheese and spinach filling?
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Free range egg pasta ricotta cheese and spinach filling has fewer calories: 160 kcal versus 251 kcal per 100 g.
Which has less sugar?
Free range egg pasta ricotta cheese and spinach filling has less sugar: 0.7 g versus 4.6 g per 100 g.