Tortellini Ricotta Epinards aux oeufs frais vs Tortellini ricotta et épinards
Overall, Tortellini Ricotta Epinards aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Tortellini Ricotta Epinards aux oeufs frais
Tortellini ricotta et épinards
Nutrition per 100 g
| Nutrient | Tortellini Ricotta Epinards... | Tortellini ricotta et épinar... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 261 kcal |
| Fat | 6.8 g | 8.2 g |
| Saturated fat | 2.4 g | 2.6 g |
| Sugars | 5.6 g | 4.9 g |
| Salt | 1 g | 1 g |
| Fiber | 2.9 g | 2.5 g |
| Protein | 8.7 g | 9.5 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Ricotta Epinards aux oeufs frais has 17% less fat (6.8 g vs 8.2 g).
- Tortellini ricotta et épinards has 12% less sugar (4.9 g vs 5.6 g).
- Tortellini Ricotta Epinards aux oeufs frais has 14% more fiber (2.9 g vs 2.5 g).
Ingredients
Tortellini Ricotta Epinards aux oeufs frais
Semoule de blé dur 22 %; farine de blé tendre 19,2%; ricotta 18 % (lactosérum, crème, sel, correcteur d'acidité: acide citrique); oeufs 11 %; épinards 9 %; eau; poudre de perméat de lactosérum ; chapelure (farine de blé tendre, eau, sel); huile de tournesol; mascarpone (crème, correcteur d'acidité: acide citrique); pommes de terre déshydratées; sel; arôme naturel; fibres végétales (pomme de terre, maïs); fécule de pomme de terre; amidon de maïs ; muscade; poivre; ail en poudre.
Tortellini ricotta et épinards
Farce 53% (épinards 26%, ricotta 23% (sérum de _lait_, _lait_, sel), fibres végétales, _crème_, chapelure (farine de _blé_ tendre, eau, sel, levure), huile de tournesol, _fromage_ mascarpone, _fromage_ Parmigiano Reggiano, _beurre_, sérum de _lait_ en poudre, amidons, sel, arômes naturels (contiennent _lait_, _orge_ et _blé_), sucre, ail), Pâte 47% (farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur).
FAQ
Which is healthier: Tortellini Ricotta Epinards aux oeufs frais or Tortellini ricotta et épinards?
Overall, Tortellini Ricotta Epinards aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini Ricotta Epinards aux oeufs frais has fewer calories: 252 kcal versus 261 kcal per 100 g.
Which has less sugar?
Tortellini ricotta et épinards has less sugar: 4.9 g versus 5.6 g per 100 g.