Fond de veau vs Gravy Granules
Overall, Fond de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fond de veau | Gravy Granules |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 13 kcal | 397 kcal |
| Fat | 0.5 g | 16.3 g |
| Saturated fat | 0.1 g | 11.2 g |
| Sugars | 0.5 g | 12.2 g |
| Salt | 1 g | 14.3 g |
| Fiber | 0.5 g | 2.1 g |
| Protein | 0.5 g | 1.7 g |
| Additives | 2 | 6 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fond de veau has 97% fewer calories (13 kcal vs 397 kcal).
- Fond de veau has 97% less fat (0.5 g vs 16.3 g).
- Fond de veau has 99% less saturated fat (0.1 g vs 11.2 g).
- Fond de veau has 96% less sugar (0.5 g vs 12.2 g).
- Fond de veau has 93% less salt (1 g vs 14.3 g).
- Gravy Granules has 76% more fiber (2.1 g vs 0.5 g).
- Gravy Granules has 71% more protein (1.7 g vs 0.5 g).
- Only Gravy Granules lists: Gluten, Soybeans.
Ingredients
Fond de veau
INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Maltodextrine, amidon de maïs, sel, arôme naturel, extrait de vin blanc, légumes (tomate, oignon), viande de veau 2,1 %, arôme naturel de poivre, épaississant : gomme guar, colorant : E150c, arôme naturel de laurier, ail, Traces de gluten, céleri, crustacés, fruits à coque, lait, œufs, poissons et soja,
Gravy Granules
Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
FAQ
Which is healthier: Fond de veau or Gravy Granules?
Overall, Fond de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fond de veau has fewer calories: 13 kcal versus 397 kcal per 100 g.
Which has less sugar?
Fond de veau has less sugar: 0.5 g versus 12.2 g per 100 g.