Comparison

Foie Morue Fumé Au Bois De Hêtre vs Bacalao ahumado en aceite de girasol

Overall, Bacalao ahumado en aceite de girasol has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientFoie Morue Fumé Au Bois De H...Bacalao ahumado en aceite de...
Nutri-Score d d
NOVA group 3 3
Calories 560 kcal 253 kcal
Fat 59 g 20 g
Saturated fat 9.7 g 3.1 g
Sugars 0 g 0.5 g
Salt 0.8 g 2.5 g
Fiber 0.8 g 0.1 g
Protein 4.6 g 17 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bacalao ahumado en aceite de girasol has 55% fewer calories (253 kcal vs 560 kcal).
  • Bacalao ahumado en aceite de girasol has 66% less fat (20 g vs 59 g).
  • Bacalao ahumado en aceite de girasol has 68% less saturated fat (3.1 g vs 9.7 g).
  • Foie Morue Fumé Au Bois De Hêtre has no sugar, while Bacalao ahumado en aceite de girasol has 0.5 g.
  • Foie Morue Fumé Au Bois De Hêtre has 68% less salt (0.8 g vs 2.5 g).
  • Foie Morue Fumé Au Bois De Hêtre has 93% more fiber (0.8 g vs 0.1 g).
  • Bacalao ahumado en aceite de girasol has 73% more protein (17 g vs 4.6 g).

Ingredients

Foie Morue Fumé Au Bois De Hêtre

Foie de morue fumé et son huile naturellement exsudée 99%, sel.

Bacalao ahumado en aceite de girasol

Bacalao (pescado) (Gadus morhua) (70%), aceite de girasol (27%), sal y vinagre.

FAQ

Which is healthier: Foie Morue Fumé Au Bois De Hêtre or Bacalao ahumado en aceite de girasol?

Overall, Bacalao ahumado en aceite de girasol has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bacalao ahumado en aceite de girasol has fewer calories: 253 kcal versus 560 kcal per 100 g.

Which has less sugar?

Foie Morue Fumé Au Bois De Hêtre has less sugar: 0 g versus 0.5 g per 100 g.

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