Focaccia Poivrons & sauce tomate vs Focaccia Margherita
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Focaccia Poivrons & sauce tomate
Focaccia Margherita
Nutrition per 100 g
| Nutrient | Focaccia Poivrons & sauce to... | Focaccia Margherita |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 3 |
| Calories | 231 kcal | 239 kcal |
| Fat | 5.9 g | 8 g |
| Saturated fat | 1.6 g | 5.2 g |
| Sugars | 2.4 g | 1.2 g |
| Salt | 1.1 g | 0.4 g |
| Fiber | 0 g | 2.4 g |
| Protein | 7.5 g | 12 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia Poivrons & sauce tomate has 26% less fat (5.9 g vs 8 g).
- Focaccia Poivrons & sauce tomate has 69% less saturated fat (1.6 g vs 5.2 g).
- Focaccia Margherita has 50% less sugar (1.2 g vs 2.4 g).
- Focaccia Margherita has 63% less salt (0.4 g vs 1.1 g).
- Focaccia Margherita has 100% more fiber (2.4 g vs 0 g).
- Focaccia Margherita has 38% more protein (12 g vs 7.5 g).
- Focaccia Margherita is less processed (lower NOVA group).
Ingredients
Focaccia Poivrons & sauce tomate
Farine de blé, eau, 8% sauce tomate (5,1% purée de tomate, eau, vinaigre d'alcool, amidon modifié, sel, sucre, purée d'oignon, plantes aromatiques, huile de colza, ail en poudre, conservateur: sorbate de potassium; épices, épaississant: gomme xanthane; oignon en poudre), 6% poivron rouge, 3% Gouda râpée (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 3% Mozzarella râpée (lait, sel, enzyme coagulante d'origine microbienne, ferments lactiques), levure, huile de colza, 1% piment vert, levain de blé, sel, vinaigre d'alcool, ail en poudre, conservateur: propionate de sodium; huile d'olive vierge extra.
Focaccia Margherita
Farine blanche (_froment_), fromage 28% (mozzarella [_lait_ {Europe}, sel de cuisine]), eau, pulpe de tomates 20%, huile d'olive vierge extra, sel de cuisine, levure, sucre, malt d'_orge_, origan, agent de traitement de la farine (E 300)
FAQ
Which is healthier: Focaccia Poivrons & sauce tomate or Focaccia Margherita?
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia Poivrons & sauce tomate has fewer calories: 231 kcal versus 239 kcal per 100 g.
Which has less sugar?
Focaccia Margherita has less sugar: 1.2 g versus 2.4 g per 100 g.