Focaccia Margherita vs Focaccia con olive
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Focaccia Margherita | Focaccia con olive |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 3 | — |
| Calories | 239 kcal | 267 kcal |
| Fat | 8 g | 8.4 g |
| Saturated fat | 5.2 g | 1.3 g |
| Sugars | 1.2 g | 2.4 g |
| Salt | 0.4 g | 8.4 g |
| Fiber | 2.4 g | 3.5 g |
| Protein | 12 g | 6.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia Margherita has 10% fewer calories (239 kcal vs 267 kcal).
- Focaccia con olive has 75% less saturated fat (1.3 g vs 5.2 g).
- Focaccia Margherita has 50% less sugar (1.2 g vs 2.4 g).
- Focaccia Margherita has 95% less salt (0.4 g vs 8.4 g).
- Focaccia con olive has 31% more fiber (3.5 g vs 2.4 g).
- Focaccia Margherita has 43% more protein (12 g vs 6.9 g).
- Only Focaccia Margherita lists: Gluten, Milk.
Ingredients
Focaccia Margherita
Farine blanche (_froment_), fromage 28% (mozzarella [_lait_ {Europe}, sel de cuisine]), eau, pulpe de tomates 20%, huile d'olive vierge extra, sel de cuisine, levure, sucre, malt d'_orge_, origan, agent de traitement de la farine (E 300)
Focaccia con olive
Not available.
FAQ
Which is healthier: Focaccia Margherita or Focaccia con olive?
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia Margherita has fewer calories: 239 kcal versus 267 kcal per 100 g.
Which has less sugar?
Focaccia Margherita has less sugar: 1.2 g versus 2.4 g per 100 g.