Focaccia vs Focaccia con olive
Overall, Focaccia has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Focaccia | Focaccia con olive |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 3 | — |
| Calories | 132 kcal | 267 kcal |
| Fat | 3 g | 8.4 g |
| Saturated fat | 0.7 g | 1.3 g |
| Sugars | 1 g | 2.4 g |
| Salt | 0.8 g | 8.4 g |
| Fiber | 3.7 g | 3.5 g |
| Protein | 4.4 g | 6.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia has 51% fewer calories (132 kcal vs 267 kcal).
- Focaccia has 65% less fat (3 g vs 8.4 g).
- Focaccia has 44% less saturated fat (0.7 g vs 1.3 g).
- Focaccia has 57% less sugar (1 g vs 2.4 g).
- Focaccia has 91% less salt (0.8 g vs 8.4 g).
- Focaccia con olive has 36% more protein (6.9 g vs 4.4 g).
- Focaccia has the better Nutri-Score.
- Only Focaccia lists: Gluten, Milk.
Ingredients
Focaccia
Farine de blé, eau, 12% tomates-cerises, 5% mozzarella (lait, sel, ferments lactiques m, coagulant microbien), 5% purée de basilic (90% basilic, huile de tournesol, sel), levure, huile de tournesol, huile de colza, farine de riz, sel, huile d'olive, extrait d'ail, sucre, conservateur (E281)
Focaccia con olive
Not available.
FAQ
Which is healthier: Focaccia or Focaccia con olive?
Overall, Focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia has fewer calories: 132 kcal versus 267 kcal per 100 g.
Which has less sugar?
Focaccia has less sugar: 1 g versus 2.4 g per 100 g.