Focaccia vs Focaccia Margherita
Overall, Focaccia has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Focaccia | Focaccia Margherita |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 3 | 3 |
| Calories | 132 kcal | 239 kcal |
| Fat | 3 g | 8 g |
| Saturated fat | 0.7 g | 5.2 g |
| Sugars | 1 g | 1.2 g |
| Salt | 0.8 g | 0.4 g |
| Fiber | 3.7 g | 2.4 g |
| Protein | 4.4 g | 12 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia has 45% fewer calories (132 kcal vs 239 kcal).
- Focaccia has 63% less fat (3 g vs 8 g).
- Focaccia has 86% less saturated fat (0.7 g vs 5.2 g).
- Focaccia Margherita has 51% less salt (0.4 g vs 0.8 g).
- Focaccia has 35% more fiber (3.7 g vs 2.4 g).
- Focaccia Margherita has 63% more protein (12 g vs 4.4 g).
Ingredients
Focaccia
Farine de blé, eau, 12% tomates-cerises, 5% mozzarella (lait, sel, ferments lactiques m, coagulant microbien), 5% purée de basilic (90% basilic, huile de tournesol, sel), levure, huile de tournesol, huile de colza, farine de riz, sel, huile d'olive, extrait d'ail, sucre, conservateur (E281)
Focaccia Margherita
Farine blanche (_froment_), fromage 28% (mozzarella [_lait_ {Europe}, sel de cuisine]), eau, pulpe de tomates 20%, huile d'olive vierge extra, sel de cuisine, levure, sucre, malt d'_orge_, origan, agent de traitement de la farine (E 300)
FAQ
Which is healthier: Focaccia or Focaccia Margherita?
Overall, Focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia has fewer calories: 132 kcal versus 239 kcal per 100 g.
Which has less sugar?
Focaccia has less sugar: 1 g versus 1.2 g per 100 g.