Focaccia vs Focaccia de Cebolla
Overall, Focaccia has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Focaccia | Focaccia de Cebolla |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 3 | — |
| Calories | 132 kcal | 280 kcal |
| Fat | 3 g | 12.1 g |
| Saturated fat | 0.7 g | 2 g |
| Sugars | 1 g | 4.7 g |
| Salt | 0.8 g | 1.6 g |
| Fiber | 3.7 g | — |
| Protein | 4.4 g | 6.3 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia has 53% fewer calories (132 kcal vs 280 kcal).
- Focaccia has 75% less fat (3 g vs 12.1 g).
- Focaccia has 64% less saturated fat (0.7 g vs 2 g).
- Focaccia has 78% less sugar (1 g vs 4.7 g).
- Focaccia has 51% less salt (0.8 g vs 1.6 g).
- Focaccia de Cebolla has 30% more protein (6.3 g vs 4.4 g).
- Focaccia has the better Nutri-Score.
- Only Focaccia lists: Gluten, Milk.
Ingredients
Focaccia
Farine de blé, eau, 12% tomates-cerises, 5% mozzarella (lait, sel, ferments lactiques m, coagulant microbien), 5% purée de basilic (90% basilic, huile de tournesol, sel), levure, huile de tournesol, huile de colza, farine de riz, sel, huile d'olive, extrait d'ail, sucre, conservateur (E281)
Focaccia de Cebolla
DonArea ea Traspalau, 8 25210
FAQ
Which is healthier: Focaccia or Focaccia de Cebolla?
Overall, Focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia has fewer calories: 132 kcal versus 280 kcal per 100 g.
Which has less sugar?
Focaccia has less sugar: 1 g versus 4.7 g per 100 g.