Comparison

Focaccia con olive vs Focaccia de Cebolla

Neither product is clearly better overall — it depends on what matters most to you.

Focaccia con olive

Focaccia con olive

Crai
e
Focaccia de Cebolla

Focaccia de Cebolla

Bonarea
d

Nutrition per 100 g

NutrientFocaccia con oliveFocaccia de Cebolla
Nutri-Score e d
NOVA group — —
Calories 267 kcal 280 kcal
Fat 8.4 g 12.1 g
Saturated fat 1.3 g 2 g
Sugars 2.4 g 4.7 g
Salt 8.4 g 1.6 g
Fiber 3.5 g —
Protein 6.9 g 6.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Focaccia con olive has 31% less fat (8.4 g vs 12.1 g).
  • Focaccia con olive has 35% less saturated fat (1.3 g vs 2 g).
  • Focaccia con olive has 49% less sugar (2.4 g vs 4.7 g).
  • Focaccia de Cebolla has 81% less salt (1.6 g vs 8.4 g).
  • Focaccia de Cebolla has the better Nutri-Score.

Ingredients

Focaccia con olive

Not available.

Focaccia de Cebolla

DonArea ea Traspalau, 8 25210

FAQ

Which is healthier: Focaccia con olive or Focaccia de Cebolla?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Focaccia con olive has fewer calories: 267 kcal versus 280 kcal per 100 g.

Which has less sugar?

Focaccia con olive has less sugar: 2.4 g versus 4.7 g per 100 g.

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