Focaccia aux tomates et aux olives vs Focaccia con olive
Overall, Focaccia aux tomates et aux olives has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Focaccia aux tomates et aux... | Focaccia con olive |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 251 kcal | 267 kcal |
| Fat | 5 g | 8.4 g |
| Saturated fat | 0.7 g | 1.3 g |
| Sugars | 3.9 g | 2.4 g |
| Salt | 1.4 g | 8.4 g |
| Fiber | 3.7 g | 3.5 g |
| Protein | 7.6 g | 6.9 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia aux tomates et aux olives has 40% less fat (5 g vs 8.4 g).
- Focaccia aux tomates et aux olives has 46% less saturated fat (0.7 g vs 1.3 g).
- Focaccia con olive has 38% less sugar (2.4 g vs 3.9 g).
- Focaccia aux tomates et aux olives has 83% less salt (1.4 g vs 8.4 g).
- Focaccia aux tomates et aux olives has the better Nutri-Score.
- Only Focaccia aux tomates et aux olives lists: Eggs, Gluten, Milk.
Ingredients
Focaccia aux tomates et aux olives
farine blanche (froment), eau, tomates 11%, olives 6% (olives, eau, sel de cuisine iodé, stabilisant [E 579]), huile de tournesol, sucre, sel de cuisine iodé, levure, œufs d'élevage au sol, origan, protéines de froment, glucose, lait entier en poudre.
Focaccia con olive
Not available.
FAQ
Which is healthier: Focaccia aux tomates et aux olives or Focaccia con olive?
Overall, Focaccia aux tomates et aux olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia aux tomates et aux olives has fewer calories: 251 kcal versus 267 kcal per 100 g.
Which has less sugar?
Focaccia con olive has less sugar: 2.4 g versus 3.9 g per 100 g.