Comparison

Focaccia stracchino e pomodorini vs Focaccia aux tomates et aux olives

Overall, Focaccia aux tomates et aux olives has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientFocaccia stracchino e pomodo...Focaccia aux tomates et aux...
Nutri-Score c c
NOVA group — 4
Calories 240 kcal 251 kcal
Fat 7.9 g 5 g
Saturated fat 4.3 g 0.7 g
Sugars 5 g 3.9 g
Salt 0.5 g 1.4 g
Fiber 3.3 g 3.7 g
Protein 7.1 g 7.6 g
Additives01
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Focaccia aux tomates et aux olives has 37% less fat (5 g vs 7.9 g).
  • Focaccia aux tomates et aux olives has 84% less saturated fat (0.7 g vs 4.3 g).
  • Focaccia aux tomates et aux olives has 22% less sugar (3.9 g vs 5 g).
  • Focaccia stracchino e pomodorini has 65% less salt (0.5 g vs 1.4 g).
  • Focaccia aux tomates et aux olives has 11% more fiber (3.7 g vs 3.3 g).
  • Only Focaccia aux tomates et aux olives lists: Eggs, Gluten, Milk.

Ingredients

Focaccia stracchino e pomodorini

Not available.

Focaccia aux tomates et aux olives

farine blanche (froment), eau, tomates 11%, olives 6% (olives, eau, sel de cuisine iodé, stabilisant [E 579]), huile de tournesol, sucre, sel de cuisine iodé, levure, œufs d'élevage au sol, origan, protéines de froment, glucose, lait entier en poudre.

FAQ

Which is healthier: Focaccia stracchino e pomodorini or Focaccia aux tomates et aux olives?

Overall, Focaccia aux tomates et aux olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Focaccia stracchino e pomodorini has fewer calories: 240 kcal versus 251 kcal per 100 g.

Which has less sugar?

Focaccia aux tomates et aux olives has less sugar: 3.9 g versus 5 g per 100 g.

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