Focaccia Margherita vs Focaccia aux tomates et aux olives
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Focaccia Margherita
Focaccia aux tomates et aux olives
Nutrition per 100 g
| Nutrient | Focaccia Margherita | Focaccia aux tomates et aux... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | 4 |
| Calories | 239 kcal | 251 kcal |
| Fat | 8 g | 5 g |
| Saturated fat | 5.2 g | 0.7 g |
| Sugars | 1.2 g | 3.9 g |
| Salt | 0.4 g | 1.4 g |
| Fiber | 2.4 g | 3.7 g |
| Protein | 12 g | 7.6 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia aux tomates et aux olives has 38% less fat (5 g vs 8 g).
- Focaccia aux tomates et aux olives has 86% less saturated fat (0.7 g vs 5.2 g).
- Focaccia Margherita has 69% less sugar (1.2 g vs 3.9 g).
- Focaccia Margherita has 72% less salt (0.4 g vs 1.4 g).
- Focaccia aux tomates et aux olives has 35% more fiber (3.7 g vs 2.4 g).
- Focaccia Margherita has 37% more protein (12 g vs 7.6 g).
- Focaccia Margherita is less processed (lower NOVA group).
- Only Focaccia aux tomates et aux olives lists: Eggs.
Ingredients
Focaccia Margherita
Farine blanche (_froment_), fromage 28% (mozzarella [_lait_ {Europe}, sel de cuisine]), eau, pulpe de tomates 20%, huile d'olive vierge extra, sel de cuisine, levure, sucre, malt d'_orge_, origan, agent de traitement de la farine (E 300)
Focaccia aux tomates et aux olives
farine blanche (froment), eau, tomates 11%, olives 6% (olives, eau, sel de cuisine iodé, stabilisant [E 579]), huile de tournesol, sucre, sel de cuisine iodé, levure, œufs d'élevage au sol, origan, protéines de froment, glucose, lait entier en poudre.
FAQ
Which is healthier: Focaccia Margherita or Focaccia aux tomates et aux olives?
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia Margherita has fewer calories: 239 kcal versus 251 kcal per 100 g.
Which has less sugar?
Focaccia Margherita has less sugar: 1.2 g versus 3.9 g per 100 g.