Focaccia Poivrons & sauce tomate vs Focaccia
Overall, Focaccia has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Focaccia Poivrons & sauce to... | Focaccia |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 231 kcal | 132 kcal |
| Fat | 5.9 g | 3 g |
| Saturated fat | 1.6 g | 0.7 g |
| Sugars | 2.4 g | 1 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | 0 g | 3.7 g |
| Protein | 7.5 g | 4.4 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia has 43% fewer calories (132 kcal vs 231 kcal).
- Focaccia has 50% less fat (3 g vs 5.9 g).
- Focaccia has 54% less saturated fat (0.7 g vs 1.6 g).
- Focaccia has 57% less sugar (1 g vs 2.4 g).
- Focaccia has 100% more fiber (3.7 g vs 0 g).
- Focaccia Poivrons & sauce tomate has 41% more protein (7.5 g vs 4.4 g).
- Focaccia has the better Nutri-Score.
- Focaccia is less processed (lower NOVA group).
Ingredients
Focaccia Poivrons & sauce tomate
Farine de blé, eau, 8% sauce tomate (5,1% purée de tomate, eau, vinaigre d'alcool, amidon modifié, sel, sucre, purée d'oignon, plantes aromatiques, huile de colza, ail en poudre, conservateur: sorbate de potassium; épices, épaississant: gomme xanthane; oignon en poudre), 6% poivron rouge, 3% Gouda râpée (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 3% Mozzarella râpée (lait, sel, enzyme coagulante d'origine microbienne, ferments lactiques), levure, huile de colza, 1% piment vert, levain de blé, sel, vinaigre d'alcool, ail en poudre, conservateur: propionate de sodium; huile d'olive vierge extra.
Focaccia
Farine de blé, eau, 12% tomates-cerises, 5% mozzarella (lait, sel, ferments lactiques m, coagulant microbien), 5% purée de basilic (90% basilic, huile de tournesol, sel), levure, huile de tournesol, huile de colza, farine de riz, sel, huile d'olive, extrait d'ail, sucre, conservateur (E281)
FAQ
Which is healthier: Focaccia Poivrons & sauce tomate or Focaccia?
Overall, Focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia has fewer calories: 132 kcal versus 231 kcal per 100 g.
Which has less sugar?
Focaccia has less sugar: 1 g versus 2.4 g per 100 g.