Focaccia Poivrons & sauce tomate vs Focaccia aux tomates et aux olives
Overall, Focaccia aux tomates et aux olives has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Focaccia Poivrons & sauce tomate
Focaccia aux tomates et aux olives
Nutrition per 100 g
| Nutrient | Focaccia Poivrons & sauce to... | Focaccia aux tomates et aux... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 251 kcal |
| Fat | 5.9 g | 5 g |
| Saturated fat | 1.6 g | 0.7 g |
| Sugars | 2.4 g | 3.9 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 0 g | 3.7 g |
| Protein | 7.5 g | 7.6 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia aux tomates et aux olives has 15% less fat (5 g vs 5.9 g).
- Focaccia aux tomates et aux olives has 56% less saturated fat (0.7 g vs 1.6 g).
- Focaccia Poivrons & sauce tomate has 38% less sugar (2.4 g vs 3.9 g).
- Focaccia Poivrons & sauce tomate has 25% less salt (1.1 g vs 1.4 g).
- Focaccia aux tomates et aux olives has 100% more fiber (3.7 g vs 0 g).
- Only Focaccia aux tomates et aux olives lists: Eggs.
Ingredients
Focaccia Poivrons & sauce tomate
Farine de blé, eau, 8% sauce tomate (5,1% purée de tomate, eau, vinaigre d'alcool, amidon modifié, sel, sucre, purée d'oignon, plantes aromatiques, huile de colza, ail en poudre, conservateur: sorbate de potassium; épices, épaississant: gomme xanthane; oignon en poudre), 6% poivron rouge, 3% Gouda râpée (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 3% Mozzarella râpée (lait, sel, enzyme coagulante d'origine microbienne, ferments lactiques), levure, huile de colza, 1% piment vert, levain de blé, sel, vinaigre d'alcool, ail en poudre, conservateur: propionate de sodium; huile d'olive vierge extra.
Focaccia aux tomates et aux olives
farine blanche (froment), eau, tomates 11%, olives 6% (olives, eau, sel de cuisine iodé, stabilisant [E 579]), huile de tournesol, sucre, sel de cuisine iodé, levure, œufs d'élevage au sol, origan, protéines de froment, glucose, lait entier en poudre.
FAQ
Which is healthier: Focaccia Poivrons & sauce tomate or Focaccia aux tomates et aux olives?
Overall, Focaccia aux tomates et aux olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia Poivrons & sauce tomate has fewer calories: 231 kcal versus 251 kcal per 100 g.
Which has less sugar?
Focaccia Poivrons & sauce tomate has less sugar: 2.4 g versus 3.9 g per 100 g.