Focaccia Margherita vs Focaccia de Cebolla
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Focaccia Margherita | Focaccia de Cebolla |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 3 | — |
| Calories | 239 kcal | 280 kcal |
| Fat | 8 g | 12.1 g |
| Saturated fat | 5.2 g | 2 g |
| Sugars | 1.2 g | 4.7 g |
| Salt | 0.4 g | 1.6 g |
| Fiber | 2.4 g | — |
| Protein | 12 g | 6.3 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia Margherita has 15% fewer calories (239 kcal vs 280 kcal).
- Focaccia Margherita has 34% less fat (8 g vs 12.1 g).
- Focaccia de Cebolla has 61% less saturated fat (2 g vs 5.2 g).
- Focaccia Margherita has 74% less sugar (1.2 g vs 4.7 g).
- Focaccia Margherita has 76% less salt (0.4 g vs 1.6 g).
- Focaccia Margherita has 48% more protein (12 g vs 6.3 g).
- Only Focaccia Margherita lists: Gluten, Milk.
Ingredients
Focaccia Margherita
Farine blanche (_froment_), fromage 28% (mozzarella [_lait_ {Europe}, sel de cuisine]), eau, pulpe de tomates 20%, huile d'olive vierge extra, sel de cuisine, levure, sucre, malt d'_orge_, origan, agent de traitement de la farine (E 300)
Focaccia de Cebolla
DonArea ea Traspalau, 8 25210
FAQ
Which is healthier: Focaccia Margherita or Focaccia de Cebolla?
Overall, Focaccia Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia Margherita has fewer calories: 239 kcal versus 280 kcal per 100 g.
Which has less sugar?
Focaccia Margherita has less sugar: 1.2 g versus 4.7 g per 100 g.